Professional Summary
Overview
Work History
Education
Skills
Timeline

Rashad Young

Eden Senior Care
Wilkes-Barre
5
years of professional experience

Experienced Dietary Cook with strong food presentation, plate assembly, and meal tray service skills. Known for accurate portioning, recipe consistency, and supporting timely meal delivery in fast-paced kitchen settings.

Work History

Dietary Cook

2 Years 10 Months
Eden Senior Care | 03.2023 - 01.2026
  • Assisted serving staff with portioning, plating, and meal tray assembly
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Followed standard recipes, menus and apportions according to established standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.

Dietary Cook

2 Years 1 Month
Guardian Health Services | 02.2021 - 03.2023
  • Prepared therapeutic meals following resident diet orders and texture specifications
  • Reviewed menus, recipes, and production sheets to ensure accurate meal execution
  • Coordinated kitchen workflow to deliver timely breakfast, lunch, and dinner service
  • Monitored food temperatures and sanitation practices to maintain safety compliance
  • Adapted meal preparation for allergies, restrictions, and individualized nutrition needs
  • Maintained clean cooking stations, equipment, and storage areas throughout shift
  • Supported inventory rotation and ingredient prep to reduce waste and shortages
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.

Education

High School Diploma

Weequahic High School | Newark, NJ | 06-1995

Skills

Food presentation
Plates presentation
Supply restocking
Sanitation procedures
Kitchen organization
Kitchen sanitation

Timeline

Dietary Cook

Eden Senior Care
03.2023 - 01.2026Read More

Dietary Cook

Guardian Health Services
02.2021 - 03.2023Read More

Weequahic High School

High School Diploma
Read More
Rashad Young