- Outdoor Recreation
- Youth Development Programs
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- I enjoy helping others and giving back to the community
- Cooking
- Backpacking and Hiking
- Gym Workouts
Rees Tate
York
Summary
Dynamic and detail-oriented Chef Helper at JOE STREAT, skilled in food preparation and presentation. Successfully enhanced menu offerings through innovative recipe execution and maintained high standards of cleanliness, significantly reducing kitchen accidents. Adept at anticipating needs in fast-paced environments while ensuring nutritional quality and safety.
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
1
1
year of professional experience
Work History
Chef Helper
JOE STREAT
11.2021 - 03.2023
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Replenished food and ingredients supplies to meet service demand.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
High School Diploma -
Central York High School
York, PA05-2026
Skills
- Food presentation
- Nutrition
- Recipe execution
- Food preparation
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of [Number] staff members.
Interests
Timeline
Chef Helper
JOE STREAT
11.2021 - 03.2023
High School Diploma -
Central York High School