
I've been working in a grocery store for a little over two years now. I was accepted into culinary school after graduation, though due to financial reasons I didn't go. I've been trying to work in a kitchen since I started working. I love to cook and make meals for my friends and family at home; I have been very passionate about cooking and baking for as long as I can remember. I understand the basics of food safety. I would truly love an opportunity to work in a professional kitchen to hopefully work my way up in this career field.