Rion DeYoung
Erie
Summary
Dedicated Seafood Department Manager experienced in optimizing workflows and managing seafood operations. Skilled in maintaining high sanitation standards and creating appealing merchandise presentations, contributing to improved customer experiences and increased sales.
Overview
1
1
year of professional experience
Work History
Seafood Manager
Giant Eagle
Erie, PA
05.2025 - Current
- Managed seafood department operations, ensuring compliance with safety and quality standards.
- Trained staff on proper handling and storage techniques for seafood products.
- Resolved customer inquiries regarding seafood selection and preparation methods.
- Maintained cleanliness and organization of the seafood counter to enhance shopping experience.
- Analyzed sales trends to optimize product assortment and pricing strategies.
- Leveraged data and analytics to make informed decisions and drive business improvements.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Streamlined inventory management for increased efficiency and reduced waste.
- Maintained a perishable inventory and wrote orders based on stock levels.
Clerk
Giant Eagle
Erie, PA
02.2025 - 05.2025
- Assisted in inventory management, ensuring accurate stock levels and product availability.
- Handled customer inquiries and resolved issues promptly, fostering positive relationships.
- Collaborated with team members to optimize workflow during peak hours.
- Supported promotional displays by arranging products effectively to drive sales.
Education
High School Diploma -
McDowell High School
Erie06-2019
Skills
- Team building
- Merchandise presentation
- Sanitation standards
- Inventory control
- Operational efficiency
Timeline
Seafood Manager
Giant Eagle
05.2025 - Current
Clerk
Giant Eagle
02.2025 - 05.2025
High School Diploma -
McDowell High School