Robert Martin
spring mills
Summary
Dynamic culinary professional with experience at Penns Cave, recognized for enhancing kitchen efficiency and maintaining high sanitation standards. Proficient in food preparation and allergen awareness, I excel in high-pressure environments, ensuring exceptional service and fostering teamwork. Committed to minimizing waste and optimizing resources for cost-effective operations. Currently attend CPI in the Culinary arts.
Overview
1
1
Certification
Work History
Chef Helper
Penns Cave
06.2024 - 10.2024
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Managed time effectively under pressure during peak service hours for optimal performance.
- Assisted with inventory management to minimize food waste and reduce costs.
- Performed routine equipment maintenance tasks, prolonging the lifespan of essential tools while ensuring their functionality during critical moments.
- Upheld stringent sanitation standards for a safe and hygienic work environment.
Waitress
Blonde Bistro
06.2024 - 08.2024
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
High School Diploma -
Penns Valley Area High School
PA 06-2026
Skills
- ServeSafe food handlers certified
- Food & allergies certified
- Cooking techniques
- Food preparation
- Kitchen safety
- Sanitation practices
- Allergen awareness
- Menu planning
Certification
ServeSafe
Timeline
Chef Helper
Penns Cave
06.2024 - 10.2024
Waitress
Blonde Bistro
06.2024 - 08.2024
High School Diploma -
Penns Valley Area High School
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