Robert Schoeniger

Working primarily the pantry/pastry station on the line. Working opening shifts I would set up the entire line and make sure all of the stoves and ovens were on and heating. As needed I would work on other stations such as grill and saute, occasionally dishwashing. I was responsible for prepping all of the items on my section of the menu and completing orders as they came in.

I worked as a dishwasher working long hours and I did food prep as needed. I have experience working with banquets. I did dishwashing for regular restaurant service and for the various banquets and weddings that the winery held.

I worked on the front end overseeing the self checkout lanes as well as being a cashier. I also worked on the service desk handling costumer requests and completeing Western Union transactions.

I worked doing grass mowing and weed whacking on a golf course. Along with operating machinery and removing brush.