Rodrick Dent

Crafted innovative vegetable dishes for an ever-changing menu, enhancing guest dining experience.

Managed guest services on first floor, prioritizing chef's counter and seven 2-tops for optimal service flow.

Welcomed and seated guests at entrance for both reservations and walk-ins.

• Executed pre- and post-service setup for all dining areas, restrooms, and equipment to ensure operational readiness.

• Provided excellent customer service in a fast-paced dining environment.
• Managed table assignments and ensured timely delivery of food and beverages.
• Operated POS system for order entry and payment processing accurately.

• Delivered exceptional customer service in high-volume restaurant, enhancing guest satisfaction.
• Oversaw table assignments and facilitated prompt food and beverage delivery, ensuring a smooth dining experience.
• Coordinated with kitchen staff to optimize food preparation, improving service flow.