RONALD D. JOHNSON
Philadelphia,PA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style who is also dedicated to working hard.
Overview
10
10
years of professional experience
Work History
Line Cook/Grill Cook
Manny’s Chophouse
01.2024 - 05.2024
- Set up and broke down kitchen for service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepped and cooked various food items and dishes for the restaurant on a daily basis.
- Assisted with all kitchen inventory daily
Lead Line Cook
Wicked Wolf
08.2022 - 02.2023
- Assisting with setting up and running the kitchen for the recent opening of the restaurant chain
- Responsible for hiring, training, and maintaining employment of all the BOH staff
- Putting away all food orders and assisting with placing orders and maintaining inventory on a weekly basis
- Responsible for preparing food and cooking for all hosted private and public events, restaurant patrons and takeout orders.
- Set up and broke down kitchen for service.
Line Cook
Loco Pez
01.2022 - 08.2022
- Cooking consistently in a high-volume environment and being prepared for the volume daily
- Prepped and cooked various menu items and dishes for the restaurant on a weekly basis.
- Responsible for preparing food and cooking for all hosted private and public parties and events
- Assisted with all kitchen inventory daily
- Set up and broke down kitchen for service.
Line Cook
The Phil’s Tavern
02.2021 - 11.2021
- Cooking consistently in a high-volume environment and being prepared for the volume daily
- Prepped and cooked various food items and dishes for the restaurant on a weekly basis.
- Responsible for preparing food and cooking for all hosted private and public parties and events
- Assisted with all kitchen inventory daily
- Set up and broke down kitchen for service.
Sous Chef
The Urban Saloon
05.2019 - 01.2021
- Planned and assisted with high-volume food preparation in fast-paced environment.
- Prepped and cooked various menu items and dishes for the restaurant on a weekly basis.
- Responsible for prepping food and cooking for all hosted private and public sports events, restaurant patrons and takeout orders
- Maintained and managed all kitchen inventory daily.
- Set up and broke down kitchen for service.
Sous Chef
The Spicy Belly
02.2017 - 03.2019
- Prepped various food items and dishes for the restaurant on a weekly basis.
- Responsible for preparing food for all catering orders, festival events, and food truck menu items per events scheduled on a weekly basis.
- Maintained and managed all the kitchen inventory daily.
- Cooked to order and prepared all menu items for restaurant patrons and all takeout orders.
- Set up and broke down kitchen for service.
Sous Chef
Maximum Level Lounge
03.2014 - 01.2017
- Prepared food and cook food to order for all restaurant patrons and takeout orders.
- Occasionally, serving food as well.
- Stocked and cleaned kitchen station daily while following and maintaining a procedural checklist
- Hand washed all the dishes and glassware thoroughly when needed.
- Delivered exceptional customer service by greeting and serving customers in a timely professional manner.
Education
High School Diploma -
Frankford High School
Philadelphia, PA01.1994
Skills
- Efficient performance in fast-paced environments
- Effective in both team and solo environments
- Detail-oriented and effective multi-tasking
- Portion management
- Cutting and slicing techniques
- Grilling & Sauteing techniques
- Food safety standards
- Recipe adaptation & preparation
- Prep work
- Food presentation
Timeline
Line Cook/Grill Cook
Manny’s Chophouse
01.2024 - 05.2024
Lead Line Cook
Wicked Wolf
08.2022 - 02.2023
Line Cook
Loco Pez
01.2022 - 08.2022
Line Cook
The Phil’s Tavern
02.2021 - 11.2021
Sous Chef
The Urban Saloon
05.2019 - 01.2021
Sous Chef
The Spicy Belly
02.2017 - 03.2019
Sous Chef
Maximum Level Lounge
03.2014 - 01.2017
High School Diploma -
Frankford High School
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