Ronald Rubanick

Responsible for weekly order review, truck pack out, inventory maintenance (highs/lows), KLT monitoring & execution, sales review planning & execution, cleaning of department floor and freezer, as well as weekly sale setup which includes setting of sale endcaps and sale tag removal/additions.

I personally keep a notebook handy that details which items and sale prices are usually the most effective in order to maximize sale dollars for the upcoming week. Sale history allows me to improvise on allocations by adding additional items as needed based on previous sale history.

• Stocking shelves, Meat Merchandising, Customer Service, Seafood case setup, Seafood ordering, Seafood Merchandising.
• Was being trained to be a Seafood Lead.

• Met with clients and field representatives to understand and create guidelines for proper oil discharge at corresponding ports along east coast. Created and supplied reports for all completed jobs and tasks. Supervised and trained others in gauging, sampling and paperwork.