Rosario Farina
Henryville,PA
Summary
Dynamic line cook with a proven track record at Camelback Inn, excelling in food preparation, cooking in fast paced environments, and kitchen management. Recognized for enhancing efficiency and mentoring staff, I bring strong knife skills and attention to detail, ensuring high-quality dishes and customer satisfaction during peak service periods.
Overview
2
2
years of professional experience
Work History
Line Cook
Camelback Inn
12.2024 - Current
- Prepared ingredients according to food safety standards and operational guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Followed recipes to ensure consistency and quality in meal preparation.
- Collaborated with team members to streamline cooking processes during busy shifts.
- Trained employees on safety and health standards as well as how to cook on each work station. (Salads,Deserts,Fry,Grill,and Saute)
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
Line Cook
Seymour's Restaurant
05.2024 - 09.2024
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Supported inventory management by tracking supplies and reporting shortages.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Monitored inventory levels, ordering supplies to maintain stock availability.
- Assisted in menu planning, contributing innovative ideas for seasonal specials.
Line Cook
North Country Community College
01.2023 - 04.2024
- Prepared high-quality dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Knife skills
- Food preparation
- Cooking techniques
- Food presentation
- Workstation setup
- Kitchen management
- Efficiency improvement
- Line station oversight
- Menu development
Timeline
Line Cook
Camelback Inn
12.2024 - Current
Line Cook
Seymour's Restaurant
05.2024 - 09.2024
Line Cook
North Country Community College
01.2023 - 04.2024
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