Russell Walker
Emmaus,Pa
Summary
Skilled in various cooking techniques and kitchen operations, proficient in using culinary skills to create delicious and visually appealing dishes. Knowledgeable in food safety practices and adept at establishing efficient kitchen workflows for seamless operations.
Overview
37
37
years of professional experience
Work History
Cook
Sacred Heart Senior Living by the Creek
03.2009 - 07.2025
- Produced menu items according to set recipes and daily production worksheets
- Coordinated distribution of prepared menu items into hot and cold transport units at designated times
- Prepared café menu specials
- Maintained a clean and sanitary work environment
- Ensured compliance with food safety regulations while handling all food products and storage
- Executed menu according to state guidelines
- Made soup, entree, sides, and dessert
- Plated meals and accommodated alternate meals and special diets such as mechanical soft or puree
Cook
Emmaus Village
03.2004 - 06.2008
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Kutztown University - the Wood Co.
02.2002 - 05.2008
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Served 2000 students per meal.
Line Cook
The Starlight
07.1988 - 09.2007
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Education
high school studies -
Liberty High School
Bethlehem, PA06.1982
Skills
- Time management
- Restaurant experience
- Computer literacy
- Organizational Skills
- Serve safe certified
- Cleaning and organization
- Food preparation
- Supply restocking
- Contamination prevention
- Portion control
- Food plating
- Allergen awareness
- New hire training
Timeline
Cook
Sacred Heart Senior Living by the Creek
03.2009 - 07.2025
Cook
Emmaus Village
03.2004 - 06.2008
Cook
Kutztown University - the Wood Co.
02.2002 - 05.2008
Line Cook
The Starlight
07.1988 - 09.2007
high school studies -
Liberty High School
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