Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ryan Misowitz

Fawn Grove

Summary

Professional meat cutting specialist prepared for this role, with experience in precise portioning, trimming, and cutting techniques. Strong focus on maintaining quality standards and safety protocols, ensuring optimal product presentation. Reliable and skilled in using various cutting tools and machinery. Trained in beef, pork and poultry.

Overview

16
16
years of professional experience

Work History

Meat Cutter

Saubel's
08.2019 - 04.2025
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

Frozen Food Manager

Shoprite
10.2009 - 08.2016
  • Managed loss prevention efforts, reducing waste and improving profitability.
  • Established team priorities, maintained schedules and monitored performance.

Education

High School Diploma -

Kennard Dale High School
Fawn Grove
06-2010

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Cross-contamination prevention

Timeline

Meat Cutter

Saubel's
08.2019 - 04.2025

Frozen Food Manager

Shoprite
10.2009 - 08.2016

High School Diploma -

Kennard Dale High School
Ryan Misowitz