Detail-oriented prep cook skilled in food safety and inventory management. Proven ability to support kitchen operations and maintain high standards, ensuring customer satisfaction in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Prep Cook
Aladdin's Eatery
Pittsburgh
04.2025 - Current
Prepared ingredients by chopping vegetables and marinating proteins for menu items.
Maintained cleanliness of kitchen equipment and workstations according to health standards.
Assisted chefs in assembling dishes and ensuring proper presentation before serving.
Managed inventory by organizing supplies and restocking items as needed.
Operated kitchen tools safely, including knives, slicers, and food processors.
Followed recipes closely to ensure consistency in flavors and portion sizes.
Collaborated with team members to streamline food preparation processes during peak hours.
Implemented food safety practices while handling raw ingredients and cooked meals.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Prepped vegetables and ingredients by washing, chopping and dicing.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Assistant Manager
Everyday Noodles
Pittsburgh
03.2013 - 04.2017
Assisted in managing daily operations and staff scheduling.
Coordinated team meetings to discuss service improvements and customer feedback.
Trained new employees on restaurant policies and customer service standards.
Oversaw inventory management to ensure adequate supplies for food preparation.
Monitored food safety practices to maintain health compliance standards.
Supported conflict resolution among staff to foster a positive work environment.