Sade Ramos

• Provided overnight care for infants, ensuring safe sleep practices and routines.
• Assisted parents with nighttime feedings and diaper changes for newborns.
• Monitored infants' sleep patterns and reported any concerns to parents.

• Monitor patient safety
• Provide one-on-one observation to prevent falls, self-harm, or interference with medical devices (like IVs, catheters, or oxygen).
• Stay with the patient at all times, ensuring they don’t leave their bed or room unsafely.
• Report changes
• Immediately notify nurses or supervisors if the patient’s condition changes (agitation, confusion, breathing issues, etc.).
• Document patient behavior and any incidents per hospital policy.
• Support patient comfort
• Offer companionship and reassurance to reduce feelings of loneliness, anxiety, or confusions
• Assist with non-medical needs like repositioning pillows, adjusting blankets, or helping them call for the nurse

Supervised patients in my care without distraction

Alerted nurses when patients need help or intervention

Provided emotional support and companionship to patients

Sat with patients who are highly distressed

Provided comfort to patients through conversations

Supported patients who need it with daily living tasks such as eating and moving

Reported any changes in a patient's condition to a supervising nurse Documented patient behavior every

15 mins on a patient observation chart

• Using Avosure Tele-sitter technology monitored and interacted with patients identified as low to moderate suicide risk, high risk for falls or self-harm.
• Utilized video camera and two-way audio system to facilitate real-time communication with patients.
• Utilized a video camera in the patient room and a two-way audio system.
• Monitored safety and behavior of up to 16 patients simultaneously.

Created safe environment for children by removing hazards and enforcing appropriate boundaries.

Supervised children while addressing their general needs, ensuring safety during daily activities.

Supervised and assisted with homework.

Assisted young students with homework, supporting academic requirements.

Facilitated age-appropriate exercises to enhance children's intellectual and motor skills development.

Taught and promoted age-appropriate activities to encourage intellectual development of children.

Encouraged enrichment by organizing creative activities and educational games.

Created stimulating and nurturing environment to enable children to feel safe.

Bathed youngsters and assisted older children with bathroom tasks to promote good hygiene.

Transported children to school, social outings and medical appointments.

Executed housekeeping tasks to maintain a clean and organized environment conducive to child care.

Established a safe environment for children by removing hazards and setting appropriate boundaries.

Created stimulating and nurturing environment to enable children to feel safe.

Engaged children in age-appropriate exercises, encouraging intellectual and motor skills development.

Encouraged enrichment by organizing creative activities and educational games.

Collaborated with children to tidy play areas and bedrooms, fostering a neat and clean environment.

Monitored children's behavior to notify parents of health or well-being irregularities.

Regulated children's rest periods and nap schedules.

Transported child to doctor or administered medications to treat illness or injury.

Helped develop and monitored family schedule.

Portioned food before cooking according to standard portion sizes and recipe specifications. Prepared a variety of dishes using industrial kitchen equipment

Washed and sanitized hands throughout the shift, promoting food safety and health requirements.

Maintained temperatures of food products to reduce illness or waste.

Prepped items for various cooking methods by seasoning or marinating.

Washed and sanitized hands throughout shift, promoting food safety and health requirements.

Utilized sanitary methods to handle, prepare and serve food.

Maintained food product temperatures, ensuring safety and minimizing waste.

Stocked and organized product levels, facilitating efficient food service operations.

Stored and rotated food products properly, maintaining freshness.

Followed recipes set by establishment to meet nutritional requirements.

Compiled records of food use and expenditures to support inventory management.

Baked breads, rolls and pastries.

Stocked and maintained sufficient levels of products to drive smooth food service.

Stocked, rotated and faced products with attention to product quality and expiration dates.

Attended employee meetings, suggesting process improvements to management.

Loaded dishes, glasses and tableware into dishwashing machines.

Stocked, rotated and faced products with attention to product quality and expiration dates.