Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sarah Shrum

Addison

Summary

Dynamic culinary professional with extensive experience at Quality Life Services, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through exceptional service and strong multitasking skills. Committed to maintaining high sanitation standards while delivering visually appealing dishes that meet quality expectations.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cook

Quality Life Services
02.2023 - Current
  • Prepared ingredients by chopping, slicing, and measuring to ensure efficient meal production.
  • Maintained cleanliness and organization of kitchen workspace in compliance with health standards.
  • Assisted in assembling dishes by following recipes and presentation guidelines to meet quality expectations.
  • Learned proper food handling techniques to promote safety and minimize waste during food preparation.
  • Monitored cooking times and temperatures to guarantee optimal flavor and food safety standards were met.
  • Collaborated with team members to streamline kitchen operations and improve service speed.
  • Participated in inventory management by tracking supplies needed for daily meal preparation tasks.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cashier Supervisor Cook

Sunoco Gas Station
10.2020 - 02.2023
  • Maintained a safe working environment, ensuring that all employees adhered to company policies and regulations at all times.
  • Built positive relationships with customers to increase repeat business.
  • Monitored transactions for compliance with company policies and security measures.
  • Trained and mentored new cashiers on policies and procedures.
  • Prepared diverse menu items following established recipes and food safety standards.
  • Maintained cleanliness and organization of kitchen workstations to ensure efficiency.

Cashier Cook

Shell Gas Station
03.2019 - 06.2020
  • Processed customer transactions efficiently and accurately using point-of-sale systems.
  • Maintained knowledge of product offerings to assist customers with inquiries and purchases.
  • Ensured cleanliness and organization of checkout area to enhance customer experience.
  • Trained new cashiers on operational procedures and customer service best practices.

Education

High School Diploma -

Uniontown Area School
Uniontown, PA
06-2012

Culinary Arts -

Fayette County Career & Technical Institute
Uniontown, PA
06-2012

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Cooking techniques
  • Strong attention to safe food handling procedures
  • Sanitation
  • Kitchen equipment operation and maintenance
  • Food presentation

Certification

  • Certified cook
  • Licensed with servsafe

Languages

English
Full Professional

Timeline

Cook

Quality Life Services
02.2023 - Current

Cashier Supervisor Cook

Sunoco Gas Station
10.2020 - 02.2023

Cashier Cook

Shell Gas Station
03.2019 - 06.2020

High School Diploma -

Uniontown Area School

Culinary Arts -

Fayette County Career & Technical Institute

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Sarah Shrum