Savannah White Bread
71 Cemetery Rd.
Summary
Motivated individual with a focus on animal health and treatment. Skilled in providing care and support in veterinary environments. Aiming to leverage experience as a Vet Assistant to promote better health outcomes for animals.
Overview
3
3
years of professional experience
Work History
Cook's Assistant
VFW
Benton
12.2025 - Current
- Prepared ingredients for daily meal service at community events.
- Assisted in cooking and plating meals for veterans and their families.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management of kitchen supplies and food items.
- Supported head cook in menu planning and recipe adjustments as needed.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Stored food in designated containers and storage areas to prevent spoilage.
Cook and dishwasher
Deer oak lounge
Benton
08.2022 - 12.2024
- Prepared and cooked diverse menu items following established recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring adequate stock of ingredients.
- Monitored food safety standards and sanitation practices consistently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Health Professions
Columbia Montour Area Vocational -Technical School
5050 Sweppenheiser Drive 06-2026
Skills
- Food safety
- Inventory management
- Team collaboration
- Time management
- Patient care
- Problem solving
- Animal care
- Patient communication
- Medical documentation
- Food safety standards
- Tick removal
- Animal safety
- Cleaning and sanitizing
- Animal handling
- Patient bathing
- Animal behavior
- First aid
Timeline
Cook's Assistant
VFW
12.2025 - Current
Cook and dishwasher
Deer oak lounge
08.2022 - 12.2024
Health Professions
Columbia Montour Area Vocational -Technical School