Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shamus McClernand

Pottstown

Summary

Dynamic Carpenter Foreman at Total Construction Inc. with a proven track record in project coordination and team leadership. Expert in blueprint reading and OSHA compliance, I enhanced project efficiency and client satisfaction through effective delegation and high-quality craftsmanship. Committed to fostering a positive work environment while reducing material waste and ensuring safety standards.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

11
11
years of professional experience

Work History

Carpenter Foreman

Total Construction Inc.
05.2018 - Current
  • Mentored junior carpenters to develop their skills, ensuring a well-trained workforce for future projects.
  • Increased project efficiency by delegating tasks and supervising a team of carpenters.
  • Ensured compliance with building codes by thoroughly reviewing design plans before commencing construction tasks.
  • Reduced material waste by implementing accurate measurements, cutting techniques, and proper storage practices.
  • Established a positive working environment fostering teamwork and open communication among crew members.
  • Enhanced client satisfaction with high-quality craftsmanship in custom carpentry work.
  • Managed subcontractors effectively to ensure timely delivery of materials and services without compromising quality.
  • Maintained organized records of blueprints, plans, and specifications for easy access during the construction process.
  • Contributed to the company''s reputation for excellence through consistent high-quality workmanship on all assigned projects.
  • Completed projects on-time and within budget through effective resource allocation and scheduling.
  • Inspected work performed by carpentry crews to check completion of job specifications.
  • Resolved issues promptly during the construction process, preventing delays in project completion.
  • Assessed project size to prepare work orders and determine resources needed to complete jobs.
  • Observed all OSHA and corporate safety regulations and procedures to prevent mishaps and injuries on job sites.
  • Streamlined communication between architects, engineers, and construction teams for seamless project execution.
  • Supervised teams of up to [Number] employees, answering questions, and providing feedback on work progress.
  • Implemented cost-saving measures in sourcing materials without sacrificing quality or aesthetics of finished products.
  • Collaborated closely with clients to understand their requirements and deliver customized solutions tailored to their needs.
  • Monitored job progress and performance of employees or contractors to complete projects prior to deadlines.
  • Inspected equipment and tools used for safe operation.
  • Oversaw daily operations at site, keeping team production moving at optimal pace.
  • Developed and maintained positive relationships with clients and other stakeholders.
  • Prepared and submitted reports on job progress and safety conditions to upper management.
  • Trained workers in proper methods, equipment operation and safety procedures.

Kitchen Manager, Line Cook

Mark's Sandwich Shop
09.2016 - 05.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Improved customer satisfaction with timely and accurate food delivery.
  • Optimized food presentation and plating techniques, elevating overall dining experience.
  • Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
  • Boosted team morale and performance through effective leadership and training programs.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Line Cook, and Dishwasher

Gallo's Seafood
05.2014 - 08.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or, items used often by kitchen staff.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Education

High School Diploma -

Roman Catholic High School
Philadelphia, PA
06-2016

Skills

  • Hand and power tools
  • Job site maintenance
  • General carpentry
  • Safety processes and procedures
  • Codes compliance
  • Blueprint reading
  • Heavy lifting
  • Assignment delegation
  • Project coordination
  • Conflict resolution
  • Performance management
  • Workforce management
  • Job site inspection
  • Construction safety
  • Physical strength and stamina
  • Effective communication
  • Employee training
  • OSHA compliance
  • Basic mathematics
  • Subcontractor management
  • Site maintenance
  • Loading and unloading trucks
  • Safety oversight
  • Supply ordering
  • Worker training
  • Commercial construction experience
  • Equipment operation
  • Hand and power tool operation
  • Stress tolerance
  • Site measuring and marking
  • Dependable and hardworking
  • Worker supervision
  • Attention to detail
  • Team leadership
  • Decision-making
  • Self control and integrity
  • Carpentry projects
  • Interior design
  • Material prepping
  • Operations oversight

Timeline

Carpenter Foreman

Total Construction Inc.
05.2018 - Current

Kitchen Manager, Line Cook

Mark's Sandwich Shop
09.2016 - 05.2019

Line Cook, and Dishwasher

Gallo's Seafood
05.2014 - 08.2017

High School Diploma -

Roman Catholic High School

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Shamus McClernand