Bobie Cadman
State College Area School District
Bellefonte
1
Certification
22
years of professional experience
With over 10 years of experience in food Service, management and food preparation. Strong background in staff supervision, inventory, and health compliance. Committed to fostering a productive work environment while delivering exceptional customer service. Knowledgeable with a a comprehensive background in managing kitchen operations and ensuring food safety. Having the ability to streamline kitchen processes and enhance team productivity.
Work History
Kitchen Manager
5 Years- Trained and supervised kitchen staff, enhancing team performance and efficiency.
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing food ordering processes to reduce waste.
- Implemented standardized recipes, maintaining consistency in meal preparation and presentation.
- Streamlined workflow processes, increasing productivity in kitchen operations while maintaining quality service.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Ensure all dietary restrictions and food allergy accommodations are accurately followed to provide safe meals.
Cook
12 Years 11 Months- Prepared diverse menus for residents, ensuring dietary preferences and nutritional guidelines were met.
- Trained new staff on cooking techniques and safety protocols, fostering a knowledgeable and efficient team environment.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen workflow.
- Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness and sanitation.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Ensured food was cooked and stored at the proper temperature.
CNA
2 Years 6 Months- Monitored vital signs and reported changes to nursing staff for timely interventions.
- Assisted with daily living activities, promoting independence and dignity.
- Provided compassionate care to residents, ensuring comfort and well-being.
- Maintained accurate documentation of patient care activities and progress notes.
- Assisted patients with daily living activities, promoting independence and dignity.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Supervisor
4 Years 4 Months- Supervised daily operations, ensuring adherence to quality and safety standards.
- Trained and mentored team members on customer service best practices.
- Implemented process improvements to enhance efficiency in food preparation.
- Managed inventory control, minimizing waste and optimizing supply levels.
- Resolved customer complaints promptly, enhancing overall dining experience.
- Balanced registers before and after each shift, ensuring bank deposits were accurate and ready before going to the bank
Education
High School Diploma
Skills
Food safety compliance
Operational efficiency
ServSafe certification
Inventory management
Staff management
Collaboration and teamwork
Multitasking and organization
Food safety standards
ServSafe certification
Certification
I have my Servsafe Certification
I have Certificate Of Completion for
Civil Right in the SNP 2026-27
Forecasting for School Meal Programs 2026-27
( I am currently working on others)
Timeline
Kitchen Manager
State College Area School District
08.2021 - CurrentRead More
CNA
Foxdale Village
10.2012 - 04.2015Read More
Cook
Foxdale Village
09.2008 - 08.2021Read More
Supervisor
Arby's Restaurant
05.2004 - 09.2008Read More
Bellefonte High School
High School Diploma
Read More