Dynamic kitchen manager with a proven track record at Turkey Hill Mini Mart, excelling in food safety compliance and waste reduction. Expert in kitchen staff coordination and menu development, driving performance improvements and enhancing customer satisfaction through exceptional service. Committed to maintaining high standards in BOH operations and fostering a collaborative team environment.
Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations, and customer loyalty.