Sherwyn Defour
Darby
Summary
A seasoned Chef Manager with a proven track record at Sunrise Senior Living, I excel in culinary expertise and fostering teamwork. Skilled in food safety regulations and adept at enhancing kitchen operations and staff performance. Achieved near-perfect customer satisfaction through high-quality food preparation and effective supply management.
Overview
1
1
Certification
Work History
Chef Manager
Sunrise Senior Living
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Lead Line Cook
Sunrise Senior Living
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Line Cook
Watermark Retirement
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Housekeeping Room Attendant
Symphony Manor
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Education
High School Diploma -
St Joseph High School
Trinidad & Tobago 06.1999
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
Certification
ServSafe
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
Timeline
Chef Manager
Sunrise Senior Living
Lead Line Cook
Sunrise Senior Living
Line Cook
Watermark Retirement
Housekeeping Room Attendant
Symphony Manor
High School Diploma -
St Joseph High School
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