
Dedicated shift leader with proven strengths in team management, customer service, and food preparation. Committed to maintaining high standards of quality and safety while ensuring efficient operations
with expertise in team performance and operational management in the food service industry. Known for strong problem-solving abilities and exceptional customer service, contributing to improved guest satisfaction and operational efficiency. People-oriented, that is successful at executing new initiatives. Committed to creating workplace culture consistent with organization's mission and values. Continuously evaluates operations for safety concerns and implements strategies to reach targets.