Summary
Overview
Work History
Education
Skills
Timeline
Generic

Simon Williams

Pittsburgh

Summary

Operations professional prepared to leverage extensive experience in operational management to enhance business performance. Expertise in developing and implementing process improvements while fostering collaborative environment to meet organizational goals. Reliable team player with focus on adaptability and achieving targeted results. Proficient in strategic planning and operational efficiency.


Dynamic culinary professional with extensive experience in a professional kitchen setting, excelling in food safety and sanitation. Proven track record in enhancing customer satisfaction through exceptional service and authentic meal preparation. Skilled in knife techniques and fostering teamwork, consistently achieving high-quality standards and repeat business.


Diligent driver with proven track record in efficient and safe transportation. Expertise in route planning and vehicle maintenance, ensuring punctuality and reliability. Demonstrated problem-solving skills and strong attention to detail, enhancing overall service quality.

Overview

14
14
years of professional experience

Work History

Chef

Cura Hospitality
01.2025 - 09.2025
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Driver/Mover

All My Sons Moving
06.2024 - 12.2024
  • Followed all relevant traffic laws and safety regulations.
  • Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
  • Operated 26ft box truck with safety and skill to avoid accidents and delays.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
  • Provided exceptional customer service, addressing concerns and resolving issues promptly.
  • Maintained daily, legible DOT log book and submitted corresponding documents.

Operations Manager

To and Fro Detailing
03.2017 - 12.2023
  • Controlled quality by inspecting work done by staff
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Empowered employees to take ownership of their responsibilities, leading to increased accountability and improved performance outcomes.
  • Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
  • Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
  • Oversaw facility maintenance, ensuring optimal functionality of equipment and infrastructure at all times.
  • Led hiring, onboarding and training of new hires to fulfill business requirements.
  • Developed and maintained relationships with external vendors and suppliers.
  • Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
  • Developed and implemented strategies to maximize customer satisfaction.
  • Increased profit by streamlining operations.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.

Assistant Kitchen Manager

Chili's Restaurant
09.2017 - 02.2019
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Optimized food presentation techniques, enhancing visual appeal of dishes while maintaining consistent portion sizes.
  • Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
  • Motivated staff to perform at peak efficiency and quality.

Car Detailer

VDQ Detailing
02.2014 - 03.2017
  • Completed full-service washes that included vacuuming interiors, shampooing carpets, degreasing engines, polishing chrome accents, applying wax coatings to exteriors.
  • Maintained a clean and organized workspace, ensuring efficient completion of tasks and high-quality workmanship.
  • Enhanced customer satisfaction by thoroughly cleaning and detailing vehicles, both interior and exterior.
  • Delivered consistent results while working independently on various makes/models/styles of cars within tight deadlines.
  • Washed, waxed, and buffed vehicle bodies for professional shine.
  • Maintained clean, tidy and safe work environment.
  • Achieved superior results through meticulous attention to detail in all aspects of car detailing.

Deli Clerk

Publix Grocery Store
03.2012 - 01.2014
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Education

High School Diploma -

Lecanto HS
Lecanto, FL

Skills

  • Operations management
  • Operational efficiency
  • Problem-solving
  • Team leadership
  • Knife skills
  • Cooking techniques
  • Food safety and sanitation
  • Customer service
  • Time management

Timeline

Chef

Cura Hospitality
01.2025 - 09.2025

Driver/Mover

All My Sons Moving
06.2024 - 12.2024

Assistant Kitchen Manager

Chili's Restaurant
09.2017 - 02.2019

Operations Manager

To and Fro Detailing
03.2017 - 12.2023

Car Detailer

VDQ Detailing
02.2014 - 03.2017

Deli Clerk

Publix Grocery Store
03.2012 - 01.2014

High School Diploma -

Lecanto HS

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Simon Williams