Sophia DeVita

• Handle high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Manage multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greet customers and provide outstanding customer service.
• Communicate and collaborate with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Assist servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Promote teamwork among front-of-house and back-of-house staff, fostering a positive work environment.

• Utilized as both a front of house and back of house employee.

• Trained new line cooks and expos.

• Learned how to manage stress in chaotic or unpredictable situations by maintains stability on the line.

• Learned and constantly implemented standard health code regulations.

• Created a fun, but efficient work environment to keep customer satisfaction up to par.

• Handled all front of house operations.

• Trained new FOH employees

• Customer service skills

• Helped take inventory and count cash at night

• Cleaning skills