Stedman Lawhorn

• Prepared food items following safety and hygiene standards.
• Checked food quality to ensure freshness and optimal taste for customer satisfaction.
• Ensured cleanliness in food preparation and service areas to meet safety and hygiene standards.
• Operated kitchen equipment and tools efficiently.
• Restocked supplies and organized inventory efficiently.
• Assisted customers with product selections and inquiries.
• Collaborated with team members to ensure smooth service flow.
• Followed company policies for food handling and storage procedures.

•Scanned medical documents into patient records. Processed incoming mail and delivered mail to different departments.

• Trained new staff on scanning protocols and equipment use, ensuring adherence to standards and enhancing team collaboration.
• Operated advanced scanning equipment, ensuring accurate patient data entry and contributing to improved record-keeping practices.

• Maintained cleanliness of facilities by thoroughly cleaning and sanitizing all areas, ensuring a safe environment for staff and clients.
• Stocked cleaning supplies and equipment, ensuring availability for daily operations and facilitating smooth workflow.
• Organized storage areas, optimizing space usage and enhancing access to essential cleaning materials.
• Adhered to health and safety protocols, maintaining a safe working environment for employees.

Completed routine rounds, responded to calls for assistance, documented observations, and communicated clearly with staff and visitors. Monitored and patrolled guest areas, lobbies and exterior spaces helping to deter security related incidents.

• Monitored premises to ensure safety and security protocols were followed.
• Conducted regular patrols of assigned areas to deter and detect suspicious activity.
• Responded promptly to alarms and incidents, maintaining clear communication with dispatch.