Stephen Choi
Philadelphia
Summary
Knowledgeable Sous Chef with fine dining experience and proven track record in high-pressure kitchen environment. Adept at team collaboration working closely with acclaimed chefs and flexible with changing needs, ensuring smooth and efficient operations. I posses strong skills in team leading throughout service with calm focus, menu planning, food preparation, quality control and delivering precise consistent and creative dishes. . I am known for achieving high standards and delivering results that exceed expectations. I thrive in environments where discipline, adaptability, and creativity intersect.
Overview
7
7
years of professional experience
Work History
Sous Chef
Jansen
08.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Stage
Little Fish BYOB
03.2024 - 05.2024
- Prepared and plated high-quality dishes in accordance with company standards.
- Collaborated with kitchen staff to ensure efficient service during peak hours.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Contributed ideas for innovative food presentation and dishes
- Maintained inventory and supplies at cooking station.
- Worked intently with binchotan to prepare fresh grilled fish.
Line Cook
Jansen
10.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Barista
Rival Bros Coffee
10.2022 - 08.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Barista
OCF Coffee House
03.2019 - 05.2020
- Controlled line and crowd with quick, efficient service.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
Education
Bachelor of Science - Biology
Rutgers University
Camden, NJ05-2019
Skills
- Team leadership
- Inventory management
- Time management
- Communication Skills
- Detail-oriented
- Staff development
- High-volume, fast-paced service execution
- Seasonal & local ingredient-driven menu development
- Problem-solving under pressure (last-minute covers, shortages, menu pivots)
- Food cost management & inventory control
- Strong communication across FOH & BOH
Timeline
Sous Chef
Jansen
08.2024 - Current
Stage
Little Fish BYOB
03.2024 - 05.2024
Line Cook
Jansen
10.2022 - 08.2023
Barista
Rival Bros Coffee
10.2022 - 08.2023
Barista
OCF Coffee House
03.2019 - 05.2020
Bachelor of Science - Biology
Rutgers University
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