Steven Moultrie
Allentown
Summary
Cook Trainer with extensive experience at Dave & Buster's, excelling in food quality and safety. Proven ability to train teams in maintaining sanitary workstations while demonstrating strong multitasking and problem-solving skills. Committed to enhancing customer satisfaction through high-quality meal preparation and effective ingredient knowledge.
Overview
15
15
years of professional experience
Work History
Cook Trainer/shift Leader
Dave & Buster's
01.2021 - Current
- Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
- Cooked same meals over and over during shifts with exact quality results.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
Cook
Outback Steakhouse
02.2018 - 03.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Cook
Ruby Tuesday
04.2010 - 11.2018
- Cooked same meals over and over during shifts with exact quality results.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
- Maintained a clean and sanitary work environment through diligent attention to workspace cleanliness and hygiene practices.
Education
Bachelor Of Education - Education
Alabama State University
Montgomery, ALHigh School Diploma -
Malcolm X Shabazz High School
Newark, NJ06.2003
Skills
- Workplace safety
- Food pairings
- Knife skills
- Ingredient knowledge
- Teaching techniques
- Task delegation
- Allergen awareness
- Cultural sensitivity
- Portion control
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Multitasking
- Reliability
Accomplishments
I have had the pleasure of opening and training new cooks to the Dave and Busters brand in my home location and some locations in states such as Chicago and Georgia extending support in Scranton pa as well as Memphis Tennessee
Timeline
Cook Trainer/shift Leader
Dave & Buster's
01.2021 - Current
Cook
Outback Steakhouse
02.2018 - 03.2019
Cook
Ruby Tuesday
04.2010 - 11.2018
Bachelor Of Education - Education
Alabama State University
High School Diploma -
Malcolm X Shabazz High School
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