Sydney Young
Carlisle
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
4
4
years of professional experience
Work History
Line Cook
Rouge Duck Hospitality
11.2023 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Sage Café
02.2023 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Host/Restaurant Busser
Red Robin
04.2022 - 02.2023
- Answered customer questions about hours, seating, and menu information.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Server
Mancino's Italian Delight
03.2021 - 10.2021
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
High School Diploma -
Big Spring High School
Newville, PA06-2023
Skills
- Time management
- Detail-oriented approach
- Enthusiastic contributor
- Kitchen organization
Timeline
Line Cook
Rouge Duck Hospitality
11.2023 - Current
Line Cook
Sage Café
02.2023 - 10.2023
Host/Restaurant Busser
Red Robin
04.2022 - 02.2023
Server
Mancino's Italian Delight
03.2021 - 10.2021
High School Diploma -
Big Spring High School
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