Taylor Darnell
Harrisburg,Pennsylvania
Summary
Having spent over a decade in the service industry, I have developed a broad knowledge base in a variety of positions both front and back of house, and a familiarity with a broad array of cuisines. A passion for learning and history also fuels my knowledge of food and drink techniques both modern and historical, which I apply both to creation and customer interaction, ensuring they get a quality experience in both taste and knowledge.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bartender, Host, Server
Gabriella Italian Restaurant
05.2018 - Current
- Created a number of successful and requested creative craft cocktails for unique drink menu.
- Kept bar presentable and well-stocked to meet customer needs.
- Simultaneously managed hosting responsibilities, serving tables, preparing drinks, and bar prep.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender/Server Trainer
Texas Roadhouse
03.2017 - 06.2018
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Server
Firestone Wood-Fired Pizza and Grill
08.2016 - 01.2017
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Server/Bartender Assistant
Papa P's Woodstock Ga
10.2015 - 06.2016
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Explained unusual Irish/Mexican fusion menu items.
- The only server allowed to pour Guinness.
Sous Chef
Gros Ventre River Ranch
03.2015 - 08.2015
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted with menu development and planning.
- Modified recipes to accommodate dietary restrictions and allergies.
Server
Texas Roadhouse
04.2012 - 04.2015
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Education
International Baccalauriate Diploma - Literature, Drama, History, Art
Central High School
Macon, GA01-2005
Skills
- Bar restocking
- Safe service compliance
- Health codes compliance
- Basic accounting
- Mixology
- Outstanding customer service
- Classic cocktails
- Craft cocktail preparation
- Menu design
- Aloha POS
- POS iTouch
Accomplishments
-Created a number of popular craft cocktails featured on the menu, as well as specialty cocktails for various occasions.
Affiliations
- Keystone Academy of Dueling and Swordsmanship
- Eagle Scout, BSA
Certification
- TIPS (Training for Intervention ProcedureS) Certification - Health Communications, Inc.
- RAMP (Responsible Alcohol Management) Certification
Languages
English
Native or Bilingual
French
Limited Working
Spanish
Elementary
Interests
- Music
- Martial Arts
- Strategy Games
- Engaging in food photography and sharing culinary creations on social media
- Historical Exploration
- Acting and Theater
- Also an experienced tabletop Game Master
Timeline
Bartender, Host, Server
Gabriella Italian Restaurant
05.2018 - Current
Bartender/Server Trainer
Texas Roadhouse
03.2017 - 06.2018
Server
Firestone Wood-Fired Pizza and Grill
08.2016 - 01.2017
Server/Bartender Assistant
Papa P's Woodstock Ga
10.2015 - 06.2016
Sous Chef
Gros Ventre River Ranch
03.2015 - 08.2015
Server
Texas Roadhouse
04.2012 - 04.2015
International Baccalauriate Diploma - Literature, Drama, History, Art
Central High School
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