Teressa Romano

• Improved plant growth and health by implementing proper cultivation techniques and environmental controls.
• Stayed current with industry trends through research, conferences attendance, networking events participation; applied relevant knowledge to improve operational efficiency continuously.
• Maintained detailed records of cultivation activities for accurate planning, tracking progress, and reporting purposes.
• Maintained a clean and organized work environment, ensuring compliance with safety regulations and best practices.
• Reduced pest issues through diligent scouting, identification, and implementation of integrated pest management strategies.
• Communicated effectively with team members to build strong relationships that fostered collaboration towards shared goals within the operation.
• Streamlined harvest processes by efficiently coordinating labor resources, reducing overall time spent in-field activities.
• Achieved consistent germination rates by closely monitoring seedling development under controlled conditions.
• Ensured timely planting operations through precise scheduling coordination between various teams involved from seeding till harvesting.
• Managed crop rotation schedules to maintain soil fertility, prevent disease buildup, and promote sustainable growing practices.
• Enhanced yield quality by applying appropriate nutrient solutions and monitoring pH levels.
• Collaborated with management to develop effective crop production plans based on seasonal needs and market demands.
• Increased overall sustainability by adopting organic farming methods for soil amendment application and pest control measures.
• Assisted in the selection of new cultivars based on desirable traits such as yield potential, disease resistance, and marketability.
• Implemented pruning techniques to shape plants for optimal light exposure and increased yields.
• Conserved valuable resources like water, energy by evaluating and optimizing existing systems for better efficiency.
• Conducted regular equipment maintenance checks to ensure reliable functionality during critical growing stages.
• Shared valuable insights with management for continuous improvement in cultivation practices, contributing to the company''s long-term success.
• Applied pesticides, herbicides, and fungicides to crops to enhance growth.

• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
• Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
• Developed strong rapport with regular customers, fostering loyalty through personalized service and attention to detail.
• Enhanced customer satisfaction by providing exceptional service and accurately fulfilling deli orders.
• Assisted with maintaining an appealing deli display, showcasing fresh products and enticing customers to make a purchase.
• Participated in ongoing training initiatives, staying up-to-date on relevant industry knowledge and best practices within the deli department.
• Listened carefully to customer instructions and prepared orders according to those preferences.

Gave proper eye exams to patients, checked patients in and out, made sure patients were seen by the doctor gave patients series of tests/procedures like dilation to eyes, photos of back of the eyes, billing sheets for the visit, and also gave two types of ultrasounds to patients eyes.

• Worked effectively in fast-paced environments.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Eventually traveled