Professional Summary
Overview
Work History
Education
Skills
Timeline
ServeSafe

Terrell Simmons

Le Pain Quotidien
Philadelphia
15
years of professional experience

Dynamic operations leader skilled in problem-solving and team mentorship. Successfully streamlined processes and improved customer satisfaction through effective conflict resolution and strategic planning.

Work History

Shift Manager

11 Years 5 Months
Le Pain Quotidien | 03.2015 - Current
  • Oversaw daily operations ensuring efficient workflow and high-quality service delivery.
  • Trained and mentored staff, enhancing team performance and customer satisfaction.
  • Implemented inventory management practices to reduce waste and improve cost efficiency.
  • Conducted performance evaluations, providing constructive feedback to support employee development.
  • Streamlined operational processes resulting in improved speed of service during peak hours.
  • Developed staff schedules optimizing labor resources while maintaining service standards.
  • Managed conflict resolution among team members, fostering a collaborative work environment.
  • Collaborated with upper management on strategic initiatives to enhance overall business performance.
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Excelled in every store position and regularly backed up front-line staff.
  • Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Handled emergency situations with a calm demeanor, ensuring the safety of both customers and employees during critical incidents.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Tracked receipts, employee hours, and inventory movements.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.
  • Managed employee schedules to ensure adequate coverage during peak hours, resulting in a smoother workflow.
  • Contributed to increased sales revenue by motivating staff to achieve individual and team goals consistently.
  • Scheduled staff to establish adequate coverage during peak business hours.
  • Played an essential role in achieving store goals through strategic planning alongside upper management during regular meetings.
  • Maximized profitability by monitoring labor costs closely, optimizing staff deployment based on expected customer traffic patterns.
  • Facilitated team-oriented atmosphere, encouraging collaboration and mutual support among staff members.

Banquet Server

1 Year 5 Months
Cescaphe Event Group | 08.2014 - 01.2016
  • Delivered exceptional customer service during high-volume events, ensuring guest satisfaction and comfort.
  • Coordinated with kitchen staff to ensure timely food service and meet event timelines effectively.
  • Set up and dismantled banquet spaces, adhering to safety protocols and company standards.
  • Trained new servers on best practices for service delivery and operational efficiency.
  • Oversaw table arrangements and decor setups in alignment with client specifications and expectations.
  • Monitored guest needs throughout events, promptly addressing requests to enhance overall experience.
  • Collaborated with event planners to refine workflows, improving service delivery processes across multiple events.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Answered guest questions about event plans and food service choices.
  • Responded to guest inquiries and requests promptly and courteously.

Chef Assistant

6 Months
Girard Brasserie and Bruncherie | 10.2013 - 04.2014
  • Collaborated with chefs to develop new brunch menu items, enhancing guest satisfaction.
  • Assisted in food preparation and plating to ensure quality and presentation standards.
  • Trained new kitchen staff on procedures and safety protocols, fostering team performance.
  • Maintained cleanliness and organization of kitchen stations, supporting efficient workflow.

Cashier

1 Year 6 Months
Popeyes® Louisana Kitchen | 09.2011 - 03.2013
  • Processed customer transactions efficiently using point-of-sale systems.
  • Provided exceptional customer service, resolving inquiries and complaints effectively.
  • Maintained accurate cash drawer balances through meticulous record-keeping.
  • Assisted in training new cashiers on operational procedures and service standards.

Education

No Degree - Psychology

Lincoln University | Lincoln University, PA

High School Diploma

Swenson Arts And Technology High School | Philadelphia, PA | 06-2008

Skills

Operations management
Shift leadership
Cash Handling
Team development
Inventory control
Quality assurance
Inventory control
Reporting and documenting
Work Place Safety
Conflict resolution
Problem-solving
Operational Safety
Multitasking capabilities
Adaptability and flexibility
Interpersonal communication
Teamwork
Staff development
Talent acquisition
Product knowledge
Professionalism
Problem anticipation and resolutionnn

Timeline

Shift Manager

Le Pain Quotidien
03.2015 - CurrentRead More

Banquet Server

Cescaphe Event Group
08.2014 - 01.2016Read More

Chef Assistant

Girard Brasserie and Bruncherie
10.2013 - 04.2014Read More

Cashier

Popeyes® Louisana Kitchen
09.2011 - 03.2013Read More

Lincoln University

No Degree from Psychology
Read More

Swenson Arts And Technology High School

High School Diploma
Read More

ServeSafe

I was the highest scored manager in my market of 4  store in the Philadelphia area.

Terrell Simmons