Terry Tomlin
Philadelphia
Summary
Seasoned Head Cook and Land Technician with a proven track record of reducing food waste and enhancing dining experiences at Red Lobster Restaurant. Skilled in food preparation and verbal communication, I excel in training staff and utilizing geospatial technology for land mapping. Achievements include streamlining kitchen operations and improving meal satisfaction through innovative catering solutions.
Experienced with managing kitchen operations and ensuring food quality. Utilizes comprehensive culinary skills to enhance menu offerings and streamline kitchen processes. Track record of fostering teamwork and maintaining high standards in fast-paced environment.
Overview
9
9
years of professional experience
Work History
Head Cook
Red Lobster Restaurant
01.2024 - Current
- Reduced food waste with careful tracking of inventory and proper storage practices.
- Supervised kitchen staff by delegating tasks and providing training on food preparation techniques.
- Created diverse meal options for catering events to enhance guest satisfaction.
- Collaborated with front-of-house staff to coordinate service flow and enhance guest experience.
- Executed cooking techniques to enhance flavor profiles and elevate overall dining experience.
- Placed orders to restock items before supplies ran out.
Head Cook
Fridays
07.2020 - 11.2023
- Reduced food waste with careful tracking of inventory and proper storage practices.
- Supervised kitchen staff by delegating tasks and providing training on food preparation techniques.
- Created diverse meal options for catering events to enhance guest satisfaction.
- Collaborated with front-of-house staff to coordinate service flow and enhance guest experience.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Land Techinician
Nickett Landscaping
06.2016 - 08.2019
- Increased accuracy in boundary determinations by utilizing advanced geospatial technology for comprehensive mapping projects.
- Collaborated with cross-functional teams to develop comprehensive land-use plans that met both business objectives and community needs.
- Provided reliable support to legal teams during litigation proceedings involving land disputes or other real estate matters.
- Streamlined workflows for surveying teams by providing accurate and timely GIS data.
Education
High School Diploma -
Northeast High School
Philadelphia, PA06-2001
Skills
- Food storage
- Verbal and written communication
- Food preparation
- Meal preparation
- Food safety
- Cost control
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Training and mentoring
- Food plating and presentation
Timeline
Head Cook
Red Lobster Restaurant
01.2024 - Current
Head Cook
Fridays
07.2020 - 11.2023
Land Techinician
Nickett Landscaping
06.2016 - 08.2019
High School Diploma -
Northeast High School
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