Thaddeus Abraham
Newtown
Summary
Professional restaurant team member with significant experience in fast-paced dining environments. Strong worth ethic, adaptability with a focus on team collaboration, adaptability to changing needs, and achieving results. Adept at working effectively unsupervised and quickly mastering new skills. Intends to develop professional work experience utilizing excellent communication and time management skills. Reliable and flexible, ensuring consistent and positive work.
Overview
5
5
years of professional experience
Work History
Server
Vecchia Osteria
09.2024 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Ensured timely and accurate order processing for diverse menu items.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Assisted in maintaining cleanliness and organization of dining area and service stations.
- Monitored inventory levels, ensuring adequate stock for smooth operations.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Bussed and reset tables to keep dining room and work areas clean.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Food Runner
Blue Point Grill
09.2023 - 04.2024
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Ensured food safety
- Communicated between chefs, servers, and bussers.
Kitchen Expeditor
Relic On State
09.2022 - 09.2023
- Coordinated service for food runners and other kitchen staff.
- Planned and managed customer orders, checked dishes before delivery for accuracy, presentation and temperature and coordinated delivery to tables in correct sequence.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared workstations with ingredients and tools to increase efficiency.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Portioned and wrapped food or placed directly on plates for service to patrons.
Waiter
Guru’s Indian Cuisine
08.2020 - 12.2021
- Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu suggestions.
- Completed opening and closing checklists to ensure smooth restaurant operations.
- Stocked server areas with supplies before, during and after shifts.
- Set up tables in between patrons to reduce wait times.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Stocked service areas with supplies during slow periods.
Education
High School -
Council Rock High School North
Newtown, PA06-2025
Skills
- Quality Assurance
- Kitchen Supply Management
- Kitchen Support
- Kitchen Operations
- Strong multitasking
- Problem-Solving
- Flexible and Adaptable
Languages
Spanish
Limited Working
Timeline
Server
Vecchia Osteria
09.2024 - Current
Food Runner
Blue Point Grill
09.2023 - 04.2024
Kitchen Expeditor
Relic On State
09.2022 - 09.2023
Waiter
Guru’s Indian Cuisine
08.2020 - 12.2021
High School -
Council Rock High School North
BSA Eagle Scout
BSA Eagle Scout that demonstrated leadership, work ethic, focus, and ability to continually learn.