Thomasina Bryant
Philadelphia
Summary
Dynamic culinary professional with experience at Ocean Prime, excelling in food preparation and safety. Proven ability to enhance kitchen efficiency through meticulous organization and teamwork. Skilled in knife techniques and committed to maintaining high standards of cleanliness, ensuring a safe and enjoyable dining experience for guests.
Overview
11
11
years of professional experience
Work History
Prep Cook
Ocean Prime
01.2023 - 10.2025
- Prepared ingredients by chopping, slicing, and measuring for timely meal service.
- Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
- Collaborated with chefs to ensure quality standards during food preparation.
- Operated kitchen equipment safely, ensuring adherence to health regulations.
- Supported team members by providing assistance during peak service hours.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Grill Cook
Fogo De Chão
05.2020 - 10.2023
- Executed precise cooking techniques to prepare high-quality grilled meats.
- Maintained cleanliness and organization of grill station, ensuring compliance with health and safety standards.
- Assisted in stocking and inventory management of food supplies to support kitchen operations.
- Collaborated with kitchen staff to coordinate meal preparation and timely service delivery.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Adjusted gas and electric grills to specified temperatures for quality food output.
Prep Cook
The Ritz Carlton Hotel Kitchen
01.2015 - 02.2019
- Prepared and assembled ingredients for high-quality dishes in a fast-paced kitchen environment.
- Assisted chefs in food preparation, ensuring adherence to safety and cleanliness standards.
- Organized kitchen stations to enhance workflow efficiency during high-demand periods.
- Collaborated with team members to execute daily menu items while adhering to culinary guidelines.
- Executed proper knife skills and cooking techniques to enhance food presentation and taste.
- Implemented best practices for food storage, reducing waste and promoting sustainability initiatives.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
JNA CULINARY SCHOOL
Philadelphia, PA05.2011
High School Diploma -
Jules E. Mastbaum High School
Philadelphia, PA07.2007
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Following instructions
- Food handling
- Food preparation
- Cleanliness
- Quick-learning
- Dependable and reliable
- Knife skills
- Cross-contamination prevention
Timeline
Prep Cook
Ocean Prime
01.2023 - 10.2025
Grill Cook
Fogo De Chão
05.2020 - 10.2023
Prep Cook
The Ritz Carlton Hotel Kitchen
01.2015 - 02.2019
JNA CULINARY SCHOOL
High School Diploma -
Jules E. Mastbaum High School