Tosha Lamb

• Provided daily care and support to children in foster placements.
• Developed individualized care plans based on each child's needs.
• Coordinated with social workers to ensure compliance with regulations.

• Led kitchen staff in preparing patient meals daily.
• Helping with inventory and ordered supplies to maintain stock levels.
• Making sure all my cooks have all the tools they need to do their job
• Supervised food presentation to enhance visual appeal of dishes.
• Trained new chefs on cooking techniques and kitchen procedures.

• Supervised daily operations to ensure a smooth workflow and customer satisfaction.
• Trained and mentored staff on service standards and operational procedures.
• Managed inventory levels and ordered supplies to maintain stock availability.

Trained and hired new managers

• Supervised daily operations to ensure a smooth workflow and customer satisfaction.
• Trained and mentored staff on service standards and operational procedures.
• Managed inventory levels and ordered supplies to maintain stock availability.
• Assisted in scheduling staff shifts to optimize labor efficiency and coverage.