Tristan Rogers
State College
Summary
Personable and attentive candidate with passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques and ingredient handling. Eager to learn while focusing on contributing to team-oriented environment and delivering high-quality dishes.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
ReFarm Cafe
10.2022 - Current
- Supervised kitchen operations, ensuring adherence to health and safety standards.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared high-quality dishes using farm and locally sourced ingredients, enhancing menu offerings, adhering to our true farm-to-table dining experience.
- Collaborated with team members to streamline food preparation processes, improving efficiency.
- Assisted in training junior staff on cooking techniques and kitchen protocols.
- Developed new recipes based on seasonal ingredients, contributing to menu innovation.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Pennsylvania State Culinary Champion
SkillsUSA
02.2025 - 06.2025
- Pennsylvania State Champion in Culinary Arts.
- Planned and executed competition recipes following strict guidelines.
- Created and executed independent menu.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Runner Up at ProStart State Culinary Competition
ProStart
03.2024 - 03.2024
- Placed 2nd in the Pennsylvania State ProStart team culinary competition.
- Led a five-person team, designing and executing a three-course Japanese menu.
- Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
- Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
- Handled high-pressure situations calmly and effectively, showcasing resilience even during challenging times.
- Demonstrated great communication skills and teamwork in high-pressure environments.
Education
Bachelor of Science - Hospitality Management
Pennsylvania State University
University Park, PA05-2029
High School Diploma -
State College Area High School, GPA 4.2
State College PaSkills
- 4 year State College Area High School Culinary Arts Certification
- ProStart Pennsylvania State Culinary Arts Competition Runner Up
- SkillsUSA Culinary Arts Pennsylvania State Champion
- 35 years Restaurant Experience
- Kitchen organization
- Team management
- Great communication and listening
- Coachable and fast learning
- Knife skills
- Food presentation
- Proper food handling
- Menu development
- Sanitation practices
Certification
- State College Area High School 4 Year Culinary Arts Certification of Completion
- Pennsylvania Department of Education Pennsylvania Skills Certificate
- American Culinary Federation Education Foundation Certificate of Culinary Essential Skills
- ServSafe Food Handler Certification
- NOCTI Culinary Arts Certification
Languages
Japanese
Native or Bilingual
Timeline
Pennsylvania State Culinary Champion
SkillsUSA
02.2025 - 06.2025
Runner Up at ProStart State Culinary Competition
ProStart
03.2024 - 03.2024
Chef De Partie
ReFarm Cafe
10.2022 - Current
Bachelor of Science - Hospitality Management
Pennsylvania State University
High School Diploma -
State College Area High School, GPA 4.2