Student Trainer/Student Worker
Lottie Nelson Dining Hall
08.2019 - Current
- Award - Received Lottie Legend award which identifies employees who exceed job expectations.
- Assisted in training new employees in helping them become acquainted with procedures and equipment
- Supervised and managed new employees
- Served and prepared food for students
- Conducted sanitation practices to ensure food safety
- Required adaptability and flexibility
- Application of leadership skills to keep employees on task
- Communicate important details concerning food requirements to chefs and managers.