Tyler Norwood
Seven Valleys
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
10
10
years of professional experience
Work History
Sous Chef
Hooligan
11.2025 - Current
Assistant Kitchen Manager
Stonegrille And Tap House
12.2018 - 11.2025
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Sous Chef
Aura Modern Mediterranean
02.2023 - 09.2024
- Supervised daily kitchen operations to ensure consistent food quality and presentation.
- Collaborated with head chef to develop seasonal menu items reflecting Mediterranean cuisine.
- Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
- Implemented inventory management processes to reduce waste and optimize ingredient usage.
Line Cook /caterer
Eddie’s of Roland Park
03.2022 - 11.2022
- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Collaborated with team members to coordinate timely meal preparation and service delivery.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Lead Line Cook
The Handsome Cab And McAllisters On York
09.2021 - 03.2022
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed process that reduced waste and improved supply turnover.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Assistant Deli Manager/Shift Leader
Rutters Gas Station
05.2016 - 11.2018
- Maintained and enforced standard operating procedures.
- Solved customer complaints quickly.
- Communicated openly and honestly with management team.
- Provided feedback to team members.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Education
Associate of Arts - Culinary Arts
YTI Career Institute
Lancaster, PA07.2022
High School Diploma -
Dallastown Area Senior High School
Dallastown, PA06.2017
Skills
- Quality Control
- Written and Verbal Communication
- Food and Beverage Service
- Mathematical Reasoning
- Reliable and Responsible
- Preparing Specialty Food
Timeline
Sous Chef
Hooligan
11.2025 - Current
Sous Chef
Aura Modern Mediterranean
02.2023 - 09.2024
Line Cook /caterer
Eddie’s of Roland Park
03.2022 - 11.2022
Lead Line Cook
The Handsome Cab And McAllisters On York
09.2021 - 03.2022
Assistant Kitchen Manager
Stonegrille And Tap House
12.2018 - 11.2025
Assistant Deli Manager/Shift Leader
Rutters Gas Station
05.2016 - 11.2018
Associate of Arts - Culinary Arts
YTI Career Institute
High School Diploma -
Dallastown Area Senior High School