Summary
Work History
Education
Skills
Timeline
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Tyler Proos

Pittsburgh

Summary

Dynamic line cook with a proven track record at Dock 9 Bar and Grill, excelling in food preparation and kitchen organization. Recognized for enhancing customer satisfaction through innovative menu development and effective team collaboration. Skilled in food safety and committed to maintaining high standards of cleanliness and presentation.

Work History

Line Cook

Richard DeShantz Restaurant GP
Pittsburgh, PA
  • Prepared ingredients and maintained cleanliness in food preparation areas.
  • Assisted in cooking and plating dishes according to restaurant standards.
  • Collaborated with team members to ensure timely service during peak hours.
  • Managed inventory by tracking stock levels and reporting shortages to supervisors.
  • Trained new staff on kitchen procedures and equipment usage for efficiency enhancement.
  • Adapted recipes based on daily specials and seasonal ingredients, ensuring menu variety.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Cinderlands Brewery
Pittsburgh, PA
  • Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
  • Operated kitchen equipment safely and efficiently, adhering to operational protocols for maintenance.
  • Executed daily prep tasks independently, demonstrating adaptability in a fast-paced environment.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

Mike’s Beer Bar
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Executive Chef

Dock 9 Bar and Grill
East Brady, PA
  • Developed innovative menu items to enhance customer experience and drive sales.
  • Managed kitchen operations, ensuring adherence to safety and sanitation standards.
  • Trained and mentored kitchen staff, fostering a collaborative team environment.
  • Oversaw inventory management, optimizing food costs and minimizing waste.
  • Collaborated with front-of-house staff to ensure seamless service delivery.
  • Implemented new cooking techniques, improving dish quality and presentation consistency.
  • Conducted regular performance evaluations of kitchen personnel to identify improvement areas.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.

Education

High School Diploma -

Pa Cyber
06.2016

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Professional attitude
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Deep fryer operation
  • Ingredient preparation
  • Meat cutting
  • Server communication
  • Food presentation
  • Food allergen safety
  • Food plating
  • Food storage
  • Portion control
  • Equipment maintenance

Timeline

Line Cook

Richard DeShantz Restaurant GP

Line Cook

Cinderlands Brewery

Line Cook

Mike’s Beer Bar

Executive Chef

Dock 9 Bar and Grill

High School Diploma -

Pa Cyber

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Tyler Proos