Tyrek Taylor
Philadelphia
Summary
Professional culinary specialist with proven track record in kitchen leadership and food preparation. Skilled in managing kitchen operations, optimizing workflows, and ensuring high standards of food quality and safety. Strong focus on team collaboration and achieving results, flexible with changing needs. Reliable, adaptable, and equipped with excellent culinary skills and effective communication abilities.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Line Cook
Aramark, CHOP
10.2022 - Current
- Trained new staff on kitchen procedures, safety protocols, and efficient cooking techniques.
- Maintained cleanliness and organization of kitchen stations to ensure food safety compliance.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Supervisor/Line Cook
OTG Manager
11.2016 - 09.2022
- Led kitchen team in preparation and execution of high-volume meals.
- Ensured compliance with food safety regulations and sanitation standards..
- Coordinated with front-of-house staff to ensure timely service and guest satisfaction.
- Oversaw daily kitchen operations, maintaining high standards of quality and presentation.
- Sustained excellent communication among kitchen staff for efficient problem-solving and streamlined operations.
- Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
Maintenance Assistant
Crozer Chester Medical Center
07.2014 - 03.2025
- Assisted in repairs and maintenance of equipment, improving operational efficiency.
- Maintained safety conditions and standards in facility.
- Performed regular maintenance and repairs on mechanical systems to support continuous operation.
- Responded immediately to emergency repairs and other maintenance requests to minimize downtime.
- Provided excellent customer service while addressing tenant maintenance requests promptly and professionally.
Supervisor
Movie Tavern
03.2010 - 09.2016
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning
- Managed food and produce receiving process with 100% accuracy
- Trained new employees.
- Supervised daily operations, ensuring compliance with safety protocols and operational standards.
- Trained and mentored junior staff on best practices and efficient workflow procedures.
- Implemented process improvements, enhancing productivity and reducing downtime across shifts.
Line Cook, Prep Cook, Dish Washer
City Tavern Restaurant
04.2005 - 02.2010
- Weighed, measured, and mixed ingredients according to recipes using various kitchen utensils and equipment
- Prepared salads and deserts
- Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Stored food in designated containers and storage areas to prevent spoilage
- Managed food and produce receiving process with 100% accuracy
- Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen
Education
Diploma -
Benjamin Franklin High School
01.2012
Servsafe Certification -
Montgomery County Community College
Blue Bell, PASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- ServSafe
Timeline
Line Cook
Aramark, CHOP
10.2022 - Current
Supervisor/Line Cook
OTG Manager
11.2016 - 09.2022
Maintenance Assistant
Crozer Chester Medical Center
07.2014 - 03.2025
Supervisor
Movie Tavern
03.2010 - 09.2016
Line Cook, Prep Cook, Dish Washer
City Tavern Restaurant
04.2005 - 02.2010
Diploma -
Benjamin Franklin High School
Servsafe Certification -
Montgomery County Community College