VICKI S. DEVETT

I was the point of contact for surgical staff to make supply requests, as well has handling any special orders needed. I managed supplies, such as surgical implants, and maintained integrity of all supplies. Any new supplies received, I efficiently labeled and stored in proper location. I worked in QSight, keeping an updated count of supplies and correcting any changes, allowing for accurate and efficient ordering for surgical staff. I was a main point of contact for various representatives from medical supply companies and maintained professional relationships to insure smooth interactions.

• I perform functions within the department to facilitate the daily movement of patients, assist nursing staff in the direct care of patients, ordering, receiving and distributing medical and linen supplies from the storeroom, process phone call orders, maintain valid inventory on the hospital floors, assist in finding specific products for physicians and medical staff on the floors of the hospital and within the storeroom. I also help to distribute and clean small equipment, specialty beds, wheelchairs, and stretchers. I've been responsible to restock and provide completed paperwork for emergency carts such as code carts, airway carts, central line carts and trauma carts. I've been entrusted to the training of new employees on all functions within the department and assuming the manager on duty role while our manager is attending meetings.

• I followed the guidelines and rules set forth to maintain a clean and healthy, healing environment for patients, the distribution and use of chemicals and cleaning products in accordance to their us, used specialty machines to to disinfect rooms of contagious disease and viruses. I contained spills, prepared and sanitized beds, wheelchairs, and walkers for incoming patients, assisted nursing staff and physicians, and provided a sympathetic and listening ear to patients. I was also responsible for completing daily paperwork, education and training new employees.

• I performed all the procedures of the dish room and helped prepare and serve meals for students, maintaining required temperatures for food, use of large scale kitchen appliances and equipment. I operated industrial dishwashers, cleaned walk-in refrigerators, appliances and equipment to standards of cleanliness and sanitation. I acquired all the necessary clearances to work in a school facility.

• As per diem, I administered comprehension, pre-college, and high school level tests to students.

• I prepared and served food and beverages to patrons and groups in the dining room and small coffee shop, maintained those areas to standards of cleanliness, collected, and distributed tips and wages, handled guest injuries and and concerns.

• I assisted the Department Manager in maintaining, ordering and replenishing stock, handled special orders and requests, followed blueprints for new modular/product display, route phone call to other departments and distribute messages, used POS to scan customer purchases, calculate prices and process transactions. I assisted cashiers and customers to locate, purchase, and confirm prices.

• I set up and performed hands on and automatic operation on components, sub assemblies and assemblies in accordance with IBM standards. I paced work to meet daily and weekly goals.

• I served meals and drinks to patrons during dinner theatre shows. During the off season, I served meals to elderly residents and assisted with their ambulation.

• I safeguarded swimmers, boaters, and visitors with strict enforcement of policies and regulations. Communicated potentially dangerous conditions, and increased monitoring in high risk situations. I assisted in emergency responses with CPR, first aid and emergency management techniques. I helped to maintain the operation of emergency equipment which included a rescue boat, and first aid kits and supplies. I conducted and participated in routine physical fitness drills, water rescue, and administering advanced lifesaving techniques and first aid.