Vincent R. Lara
Easton,PA
Summary
Dynamic professional seeking a stable position that fosters growth and development. Known for exceptional organizational skills and meticulous attention to detail, thriving in high-pressure environments while consistently meeting deadlines. Quick to adapt and confident in decision-making, with a proven ability to navigate challenging situations with diplomacy. A collaborative team player, capable of engaging effectively with diverse individuals at all levels of an organization.
Overview
10
10
years of professional experience
Work History
Line Cook
Olive Garden
Easton, PA
11.2024 - 01.2025
- Prepared and cooked menu items according to recipes and presentation standards
- Maintained cleanliness and organization of kitchen workspace and equipment
- Collaborated with team members to ensure timely food service during peak hours
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to changing orders and dietary restrictions from customers
- Followed food safety protocols to maintain high hygiene standards
Receiving Associate
Hobby Lobby
Easton, PA
09.2024 - 11.2024
- Received and inspected incoming shipments, ensuring accurate inventory levels and product quality.
- Operated pallet jacks, to facilitate efficient receiving processes.
- Maintained organized storage areas, optimizing space for quick access to received merchandise.
- Moved shipment materials to and from designated areas using lift and hand trucks insuring adequate supplies on sales floor.
- Assisted customers with item inquiries and assisted loading purchases to their vehicles as needed.
Dishwasher, Busboy, Chef
Jasmine
Easton, PA
09.2023 - 09.2023
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Meat Associate
Giant
Easton, PA
07.2023 - 09.2023
- Managed inventory levels, restocked shelves, and organized displays to enhance product visibility.
- Assisted customers in selecting quality meats, providing knowledgeable recommendations to improve satisfaction.
- Monitored product freshness and removed expired items to maintain high quality standards in the department.
Receiving Associate
Boscov's
Easton, PA
05.2023 - 06.2023
- Operated pallet jacks, to facilitate efficient receiving processes.
- Unloaded pallets with products delivered and organized products in storage areas.
- Sorted and delivered materials to different work areas and staff.
- Maximized workspace by gathering cardboard and/or trash that accumulated within and outside of the store.
CD Salesman/Sales Associate
Spin Me Round
Easton, PA
03.2023 - 04.2023
- Developed strong client relationships through consistent communication and exceptional customer service.
- Managed inventory levels, ensuring availability of popular items to maximize sales opportunities.
- Maintained all CDs and Vinyl records in alphabetical order by genre
- Answered calls for special orders and/or inventory inquires.
- Contributed to positive shopping environment by maintaining organized and welcoming store appearance.
Dishwasher, Head Chef
Charlie Mike's Pub
Fayetteville, NC
12.2021 - 02.2022
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a Head Chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Receiving-Stocker/Book Section Manager
Ollie's Bargain Outlet
Fayetteville, NC
10.2021 - 12.2021
- Unloaded, sorted, priced and stocked merchandise from delivery trucks according to store layout and product placement.
- Organized stock inventory, ensuring efficient product placement and accessibility.
- Collected and disposed cardboard and/or other trash accumulated from the unpacking and pricing process.
- Assisted in inventory management by tracking stock levels and replenishing merchandise as needed.
Dishwasher, Chef
Texas Road House
Fayetteville, NC
03.2021 - 03.2021
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a Chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Dishwasher, Busboy, Head Chef
Logan Roadhouse
Fayetteville, NC
01.2021 - 03.2021
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a Head Chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Backroom Team Member/Operation/Receiving Member
Bed,Bath&Beyond
Fayetteville, NC
10.2014 - 04.2015
- Operated pallet jacks, to facilitate efficient shipping/receiving processes.
- Unloaded pallets with products delivered and organized products in storage areas.
- Processed freight and damaged items, sorted as well as delivered inventory to different work areas and staff.
- Conducted regular inventory and price audits to ensure accuracy in product availability
Education
High School - American Studies
Old Bridge High School
Old Bridge, NJ06.2013
Skills
- Effective time management
- Meticulous attention to detail
- Collaborative teamwork across all levels
- Self-driven with minimal supervision
- Thrive under pressure and time constraints
- Exhibit diplomacy in challenging situations
- Warehouse safety protocols
- Efficient loading techniques
- Punctual and reliable
Timeline
Line Cook
Olive Garden
11.2024 - 01.2025
Receiving Associate
Hobby Lobby
09.2024 - 11.2024
Dishwasher, Busboy, Chef
Jasmine
09.2023 - 09.2023
Meat Associate
Giant
07.2023 - 09.2023
Receiving Associate
Boscov's
05.2023 - 06.2023
CD Salesman/Sales Associate
Spin Me Round
03.2023 - 04.2023
Dishwasher, Head Chef
Charlie Mike's Pub
12.2021 - 02.2022
Receiving-Stocker/Book Section Manager
Ollie's Bargain Outlet
10.2021 - 12.2021
Dishwasher, Chef
Texas Road House
03.2021 - 03.2021
Dishwasher, Busboy, Head Chef
Logan Roadhouse
01.2021 - 03.2021
Backroom Team Member/Operation/Receiving Member
Bed,Bath&Beyond
10.2014 - 04.2015
High School - American Studies
Old Bridge High School