Vincent R. Lara
Easton,PA
Summary
Dynamic professional seeking a stable position that fosters growth and development. Known for exceptional organizational skills and meticulous attention to detail, thriving in high-pressure environments while consistently meeting deadlines. Quick to adapt and confident in decision-making, with a proven ability to navigate challenging situations with diplomacy. A collaborative team player, capable of engaging effectively with diverse individuals at all levels of an organization.
Overview
10
10
years of professional experience
Work History
Line Cook
Olive Garden
2024.11 - 2025.01
- Prepared and cooked menu items according to recipes and presentation standards
- Maintained cleanliness and organization of kitchen workspace and equipment
- Collaborated with team members to ensure timely food service during peak hours
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to changing orders and dietary restrictions from customers
- Followed food safety protocols to maintain high hygiene standards
Receiving Associate
Hobby Lobby
2024.09 - 2024.11
- Received and inspected incoming shipments, ensuring accurate inventory levels and product quality.
- Operated pallet jacks, to facilitate efficient receiving processes.
- Maintained organized storage areas, optimizing space for quick access to received merchandise.
- Moved shipment materials to and from designated areas using lift and hand trucks insuring adequate supplies on sales floor.
- Assisted customers with item inquiries and assisted loading purchases to their vehicles as needed.
Dishwasher, Busboy, Chef
Jasmine
2023.09 - 2023.09
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Meat Associate
Giant
2023.07 - 2023.09
- Managed inventory levels, restocked shelves, and organized displays to enhance product visibility.
- Assisted customers in selecting quality meats, providing knowledgeable recommendations to improve satisfaction.
- Monitored product freshness and removed expired items to maintain high quality standards in the department.
Receiving Associate
Boscov's
2023.05 - 2023.06
- Operated pallet jacks, to facilitate efficient receiving processes.
- Unloaded pallets with products delivered and organized products in storage areas.
- Sorted and delivered materials to different work areas and staff.
- Maximized workspace by gathering cardboard and/or trash that accumulated within and outside of the store.
CD Salesman/Sales Associate
Spin Me Round
2023.03 - 2023.04
- Developed strong client relationships through consistent communication and exceptional customer service.
- Managed inventory levels, ensuring availability of popular items to maximize sales opportunities.
- Maintained all CDs and Vinyl records in alphabetical order by genre
- Answered calls for special orders and/or inventory inquires.
- Contributed to positive shopping environment by maintaining organized and welcoming store appearance.
Dishwasher, Head Chef
Charlie Mike's Pub
2021.12 - 2022.02
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a Head Chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Receiving-Stocker/Book Section Manager
Ollie's Bargain Outlet
2021.10 - 2021.12
- Unloaded, sorted, priced and stocked merchandise from delivery trucks according to store layout and product placement.
- Organized stock inventory, ensuring efficient product placement and accessibility.
- Collected and disposed cardboard and/or other trash accumulated from the unpacking and pricing process.
- Assisted in inventory management by tracking stock levels and replenishing merchandise as needed.
Dishwasher, Chef
Texas Road House
2021.03 - 2021.03
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a Chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Dishwasher, Busboy, Head Chef
Logan Roadhouse
2021.01 - 2021.03
- Responsibilities for dishwasher/busboy was to operate industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collected and disposed of trash.
- Kept all service, prep, cooking and stock areas clean, dry, and free of debris to prevent incidents, accidents and maintain a sanitary workspace.
- Followed sanitation guidelines while sweeping and moping the floors.
- When closing my responsibility was to make sure all side/back doors were closed and or locked.
- Responsibilities as a Head Chef was to collaborate with kitchen staff to maintain efficient workflow during peak hours.
- Follow directions and recipes as instructed.
- Daily inventory of food stocks and freshness.
Backroom Team Member/Operation/Receiving Member
Bed,Bath&Beyond
2014.10 - 2015.04
- Operated pallet jacks, to facilitate efficient shipping/receiving processes.
- Unloaded pallets with products delivered and organized products in storage areas.
- Processed freight and damaged items, sorted as well as delivered inventory to different work areas and staff.
- Conducted regular inventory and price audits to ensure accuracy in product availability
Education
High School - American Studies
Old Bridge High School
Old Bridge, NJ06.2013
Skills
- Effective time management
- Meticulous attention to detail
- Collaborative teamwork across all levels
- Self-driven with minimal supervision
- Thrive under pressure and time constraints
- Exhibit diplomacy in challenging situations
- Warehouse safety protocols
- Efficient loading techniques
- Punctual and reliable
Timeline
Line Cook
Olive Garden
2024.11 - 2025.01
Receiving Associate
Hobby Lobby
2024.09 - 2024.11
Dishwasher, Busboy, Chef
Jasmine
2023.09 - 2023.09
Meat Associate
Giant
2023.07 - 2023.09
Receiving Associate
Boscov's
2023.05 - 2023.06
CD Salesman/Sales Associate
Spin Me Round
2023.03 - 2023.04
Dishwasher, Head Chef
Charlie Mike's Pub
2021.12 - 2022.02
Receiving-Stocker/Book Section Manager
Ollie's Bargain Outlet
2021.10 - 2021.12
Dishwasher, Chef
Texas Road House
2021.03 - 2021.03
Dishwasher, Busboy, Head Chef
Logan Roadhouse
2021.01 - 2021.03
Backroom Team Member/Operation/Receiving Member
Bed,Bath&Beyond
2014.10 - 2015.04
High School - American Studies
Old Bridge High School