Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
Timeline
Generic

Vivedshing Meenowa

Long Mountain

Summary

Experienced with creating exquisite pastries and desserts, ensuring exceptional quality. Utilizes creativity and technical skills to deliver visually appealing and flavorful products. Track record of thriving in dynamic kitchen environments and contributing to team success.

Overview

10
10
years of professional experience

Work History

Pastry Cook(DCDP)

Norwegian Cruise Line
02.2019 - 03.2025
  • Company Overview: Norwegian cruise line
  • Duties: buffet, live station work, mise en place, outlet a la cart, USPH (united states public health), assist the new joining, followed standard of the company, plating, communication, production
  • Norwegian cruise line

Pastry Commis

Le Meridien lle Maurice
Point Aux Piment
01.2015 - 01.2019
  • Company Overview: Rating of the hotel - /4 star plus
  • Duties: Outlet a la cart, buffet, live station work, mise en place, cleaning all work place in pastry, assist the new trainee how to work, maintain all the equipment, temperature check of the food, good communication
  • Rating of the hotel - /4 star plus

Education

National Trade Certificate Level 3 (NC3) -

Mauritius institute of training development
01.2016

Cambridge School Certificate (SC) -

Soondur Munrakhun College
Long Mountain, Mauritius
10.2013

Certificate of Primary Education -

Mohabeer Foogooa Government School
Long Muntain, Mauritius
11.2007

Skills

  • Pastry preparation
  • Food safety and sanitation
  • Organization
  • Sanitation practices
  • Allergy awareness
  • Glazing and icing application
  • Food safety
  • Production management
  • Baking
  • Pastry presentation
  • Dessert presentation
  • Pastry production
  • Storage control
  • Food plating

Hobbies and Interests

  • Playing football
  • Playing volleyball
  • Table tennis
  • Reading
  • Internet surfing

Languages

  • English, Fluent
  • French, Fluent
  • Hindi, Fluent
  • Creole, Fluent

Timeline

Pastry Cook(DCDP)

Norwegian Cruise Line
02.2019 - 03.2025

Pastry Commis

Le Meridien lle Maurice
01.2015 - 01.2019

National Trade Certificate Level 3 (NC3) -

Mauritius institute of training development

Cambridge School Certificate (SC) -

Soondur Munrakhun College

Certificate of Primary Education -

Mohabeer Foogooa Government School

Similar Profiles

CREATE PROFILE
Vivedshing Meenowa