Walter Concepción Rodríguez
East Greenville
Summary
Dedicated professional with a strong foundation in food safety and quality policies, committed to ensuring compliance and excellence in all aspects of food production. Expertise will be leveraged to contribute to organizational success while continuously expanding knowledge in the field. Passionate about fostering a culture of safety and quality, driving improvements that enhance operational efficiency and product integrity. Seeking a challenging position that offers opportunities for professional growth and the ability to make a meaningful impact.
Overview
19
19
years of professional experience
Work History
Receiving Supervisor
JBS Souderton
11.2024 - Current
- Streamlined shipping and receiving processes, enhancing accuracy and timeliness of inventory management across departments.
- Coordinated training sessions on compliance standards for shipping documentation, fostering a culture of accountability.
- Directed daily operations of the shipping department, prioritizing workload based on business demands.
- Monitored inventory levels and collaborated with procurement to maintain optimal stock levels without excess.
- Implemented corrective actions following inspection findings, ensuring alignment with safety regulations and quality standards.
- Executed routine audits of shipping procedures, identifying areas for improvement in efficiency and compliance.
- Enhanced communication between logistics teams and other departments to streamline workflow and reduce delays.
- Fostered a positive workplace culture by promoting open communication, teamwork, and recognition of individual achievements within the shipping and receiving team.
- Evaluated employee performance regularly, providing constructive feedback that led to improved productivity and job satisfaction among team members.
- Facilitated smooth transitions during shift changes by creating comprehensive handover notes detailing pending tasks and potential issues.
- Met or exceeded production goals and objectives by following strict procedures.
FSQA Technician
JBS Souderton
08.2020 - 11.2024
- Monitored and enforced food safety standards to protect consumer health and maintain operational integrity.
- Monitored SSOP, GMPS, HACCP, and CCPs to support compliance with safety standards. Assisted in maintaining quality control processes to ensure product integrity. Collaborated with team members to identify areas for improvement in operational procedures.
- Collaborated with USDA on daily operational tasks.
- Performed detailed pre-operational inspections, identifying potential issues before operations commenced.
- Conducted quality assurance assessments to maintain operational excellence.
- Oversaw comprehensive trailer inspection processes to uphold safety regulations and operational efficiency. Collaborated with maintenance teams to implement corrective actions based on inspection results. Championed initiatives to enhance trailer reliability and performance standards.
- Conducted thorough export verification to maintain accuracy and integrity of shipping documentation.
- **Sanitation Oversight**: Oversee sanitation processes to ensure adherence to cleanliness standards, reporting discrepancies immediately for resolution.
- **Sampling Procedures**: Execute routine sampling of raw materials and finished products to verify compliance with safety specifications.
- Documented and reported food safety metrics, ensuring compliance with JBS standards and regulations.
- Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
Operations
Clemens Food Group
01.2018 - 04.2020
- Monitored Process Verified Hogs Program – Process Verified Trained
- Ensured Food Safety through inspection of hogs at gambrel table
- Working with knives daily
Warehouse Worker
Dufry PR Carolina
08.2007 - 07.2015
- Managed cycle counts regularly, adjusting inventory discrepancies to uphold accurate stock records.
- Demonstrated commitment towards workplace safety, strictly adhering to OSHA guidelines and participating in safety training programs.
- Maximized warehouse space utilization by implementing effective storage solutions based on product dimensions and turnover rates.
- Operated various types of equipment including forklifts, pallet jacks, and hand trucks for efficient material handling within the facility.
- Prepared boxes, pallets and crates for outgoing shipments.
- Received loads, checked merchandise and tagged with warehouse IDs.
- Inspected merchandise for damage and discrepancies with documentation.
- Picked and packed order items.
- Kept work areas neat, clean and free from debris.
- Followed orders precisely for correct items, sizes and quantities.
- Stocked designated items on shelves, end caps and displays.
- Safely and securely loaded items to prevent damage during transport.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Loaded, unloaded, and moved material to and from storage and production areas.
Education
High School Diploma -
DR. Wilma Chavez
Trujillo Alto, PR05-2006
Skills
- Bilingual – fluent in English and Spanish
- Staff management
- Staff training and development
- Goal setting
- Relationship building
- Policy implementation
- Expectation setting
- Cultural awareness
- Knife skills on production line
Timeline
Receiving Supervisor
JBS Souderton
11.2024 - Current
FSQA Technician
JBS Souderton
08.2020 - 11.2024
Operations
Clemens Food Group
01.2018 - 04.2020
Warehouse Worker
Dufry PR Carolina
08.2007 - 07.2015
High School Diploma -
DR. Wilma Chavez