Will Knight
Philadelphia,PA
Summary
Experienced front line cook and supervisor with a strong background in culinary arts and leadership. Demonstrated ability to oversee operations, including staff supervision, inventory management, and quality control, while also actively participating in food preparation and cooking tasks. Proven track record of effectively leading teams to meet and exceed performance targets, ensuring consistency in food quality and service standards. Possessing excellent communication and problem-solving skills, with a focus on fostering a positive work environment conducive to productivity and teamwork. Committed to delivering exceptional customer experiences and contributing to the overall success of the establishment.
Overview
9
9
years of professional experience
Work History
Manager
Target
01.2022 - 12.2023
- Ensuring that all team members are aware of their responsibilities and that they are meeting deadlines.
- Monitoring the progress of all projects to ensure that they are completed on time
- Reviewing and approving expense reports submitted by team members
- Training new hires on company policies and procedures
- Overseeing employees to ensure that they are performing their jobs effectively.
- Making sure that the department complies with all legal requirements regarding labor laws, OSHA regulations, and worker’s compensation laws
- Reviewing and approving requests from team members for new hires or equipment purchases
- Coordinating with other departments such as accounting, human resources, or IT to ensure that all needs are met
- Setting goals for the department based on business needs and objectives, then communicating them to all team members
Front Line Cook
The Brickhouse Tavern
03.2022 - 09.2023
- Adhere to plate and recipe specifications for all menu items.
- Adhere to all company, state, and local food-handling practices.
- Ensure all food products are cooked sufficiently, using methods such as temping with thermometers.
- Quickly and correctly portion, arrange, and garnish menu items.
- Regulate temperature of ovens, broilers, grills, and fryers.
- Season and cook food according to recipes or specification.
- Substitute for or assist other Line Cooks during peak business periods.
- Adhere to timing standards for products and service.
- Show sense of urgency by following timing guidelines.
- Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
- Maintain a spotlessly clean, safe and sanitary workstation.
- Complete daily and weekly cleaning duties.
Custodian
ABM CLEANING COMPANY
01.2022 - 02.2023
- Cleans and maintains buildings/facilities. Performs heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish.
- Notifies managers concerning the need for minor or major repairs or additions to building operating systems
- Establishes and maintains effective communication and working relationships with clients, co-workers, shift coordinators, supervisors, managers, etc.
- Complies with all safety, security, compliance, and quality standards and procedures established by the Company, Clients, and regulatory authorities
- Cleaner must be flexible and willing to complete all tasks that are assigned.
Superintendent
Bj's
01.2015 - 12.2018
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Conducted routine inspections to check quality and compliance with established specifications.
- Evaluated employee performance and coached and trained to improve weak areas.
- Conducted regular reviews of operations and identified areas for improvement.
Education
Daniel Boone Area High School
Birdsboro, PAMetropolitan Career Development Center
Philadelphia, PASkills
- Extensive knowledge of cooking techniques, food preparation, and presentation Proficient in various cooking methods including grilling, sautéing, baking, and frying Able to create delicious and visually appealing dishes that meet quality standards
- Able to quickly adapt to changing circumstances and handle unexpected challenges in a professional and composed manner Skilled in adjusting recipes or techniques to accommodate special requests or dietary needs
- Proven ability to lead and manage teams, ensuring efficient operations and high-quality deliverables Experienced in providing guidance, motivation, and support to team members to achieve project goals
- Adaptable and flexible in managing changing priorities and working conditions Skilled in adjusting plans and strategies to accommodate unforeseen circumstances, while maintaining project objectives and quality standards
- Cooking techniques
Timeline
Front Line Cook
The Brickhouse Tavern
03.2022 - 09.2023
Manager
Target
01.2022 - 12.2023
Custodian
ABM CLEANING COMPANY
01.2022 - 02.2023
Superintendent
Bj's
01.2015 - 12.2018
Daniel Boone Area High School
Metropolitan Career Development Center
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