Driven and highly organized professional with experience in hospitality and real estate, recognized for building strong client relationships, managing competing priorities, and delivering exceptional service in fast-paced environments. Skilled in communication, problem-solving, and operational support, with a proven ability to adapt quickly and maintain professionalism under pressure. Seeking to transition into a long-term career focused on client experience, operations, project coordination, or business administration, where strong interpersonal and organizational skills can contribute to team success and professional growth.
Completed New Jersey real estate licensing and brokerage onboarding training.
Investigated residential sales processes, contracts, property marketing, and client relationship management.
Shadowed skilled agents to familiarize with transaction workflows and market dynamics.
Updated understanding of local market trends and real estate compliance.
Provided tailored bartending services for resort events, weddings, and special occasions, contributing to memorable experiences.
Prepared cocktails and beverages while promptly addressing guest requests to maintain service flow.
Delivered high-quality beverage service in fast-paced resort environment, enhancing guest satisfaction.
Maintained professionalism and positivity to enhance guest experience.
Provided exceptional service to members and guests during peak shifts, effectively multitasking to meet diverse needs.
Managed POS transactions, cash handling, and bar inventory effectively.
Cultivated strong relationships with guests to enhance overall customer experience.
Trained new staff and coordinated team operations, enhancing overall workflow and service delivery.
Progressed through roles from busser to bartender, showcasing adaptability and commitment.
Assisted kitchen staff with food preparation and line operations, ensuring smooth service during peak periods.
Ensured organization and sanitation standards in the kitchen, contributing to a safe and efficient work environment.
Prepared ingredients for daily menu items in a fast-paced kitchen environment.