Prepared food items according to safety and quality standards.
Maintained cleanliness of workstations and kitchen areas.
Assisted team in executing daily food service operations efficiently.
Operated kitchen equipment, ensuring proper use and maintenance.
Collaborated with team members to fulfill customer orders promptly.
Adapted quickly to changing demands in a fast-paced environment.
Removed garbage, compost, and recycling, and placed in designated container areas.
Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.