Zachary Dabat

General Manager

Wholesomeburger (Five Guys Burger and Fries)

Bridgeville

06.2019 - Current

Guided management and supervisory staff to promote smooth operations.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.
Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
Created schedules and monitored payroll to remain within budget.
Prepared staff work schedules and assigned team members to specific duties.
Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
Conducted regular meetings with senior management team to review progress against established objectives.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Delegated work to staff, setting priorities and goals.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Identified areas of improvement in current business practices and collaborated with other departments to develop action plans for implementation.
Recruited, interviewed and hired qualified staff for open positions.
Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
Ensured compliance with local health department regulations regarding food safety standards.
Monitored progress by establishing plans, budgets and measuring results.
Supervised employees through planning, assignments, and direction.
Complied with company policies and government regulations to prevent and detect rule violations and protect organization from fines and lawsuits.
Mitigated business risks by working closely with staff members and assessing performance.
Trained employees on duties, policies and procedures.
Conducted employee evaluations to provide adequate feedback and recognize quality performance.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Managed inventory and supplies to ensure materials were available when needed.