Zachary McLendon

Unpacked and organized produce

Assisted customers in finding produce

Labeled produce

Operated tape machines, scales and label printers to package items correctly.

Inspected products before packaging to prevent shipping defective and damaged goods to customers.

Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.

Labeled, recorded, and inspected packaging to prepare for shipment or storage.

Maintained clean, trash-free workspaces to maximize productivity and safety.

Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.