
Motivated and customer-focused hospitality professional with experience in restaurant management, serving, food service, and team leadership. Proven ability to thrive in fast-paced environments while delivering exceptional guest experiences. Takes pride in training team members, resolving customer concerns, and supporting daily restaurant operations. Skilled in cash handling, opening and closing procedures, and building positive relationships with guests and coworkers. Holds a Bachelor of Science in Sports Business Management and is recognized for strong work ethic, reliability, and leadership.