Hard working and dependable restaurant manager looking for a challenging yet rewarding career with the right company
Managed all aspects of the day-to-day operations including forecasting sales, managing wage, working within a budget to maximize EBITA, hiring, training new employees, paying invoices and building relationships with vendors, sales building within the community, inventory control and much more.
Provided excellent customer service while serving guests at tables or at the bar. Maintained cleanliness.
Seasonal bartender- Maintained a clean and efficient bar and provided great customer service to members and their guests.
Provided superb customer service to guests while preparing alcoholic beverages.
Trained new servers and bartenders
Sales, customer service, inventory, cash handling, and all other responsibilities involved in managing a successful retail business.
RAMP Certified: Owner/Operator Certified
ServSafe Certified